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Saving dough

September 18th, 2009 at 02:22 am

I thought of that title since this post is food-related Smile

So, wonders never cease ... I have actually been doing pretty well about having breakfast at home or taking it to work, and taking lunch to work. Not every day, 'cause that would be miracle. But often enough to surprise myself. I have also noticed how much more dough I'm left with at the end of the week. Ha! Who would have believed it?

I'm also going to sleep earlier too. That has many benefits. But I'll leave that for another post. Ciao.

1 Responses to “Saving dough”

  1. Jerry Says:

    Eating out for lunch leads to some of the biggest unrecognized expenses, and you are fortunate to see that it makes a difference! Just cutting back on that alone will offer you some insurance that your budget will shift in the right direction...

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